Autori: Saric Ljubisa C
| Naslov | Aflatoxins in maize, milk and dairy products from Serbia (Article; Early Access) |
| Autori | Kos Jovana J  Radic Bojana D Radovic Radmila Saric Bojana M Jovanov Pavle T Saric Ljubisa C
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. br. , str. - |
| Projekat | no funding associated [451-03-66/2024-03/200222]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [142-451-3493/2023-03]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils (Article) |
| Autori | Tomicic Zorica Cabarkapa Ivana S Saric Ljubisa C Dzomba Marina Tomicic Ruzica
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 4, str. 346-353 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus (Article) |
| Autori | Todoric Olja Pezo Lato L Saric Ljubisa C Kolarov Violeta P Varga Ana O Cabarkapa Ivana S Kocic-Tanackov Suncica D
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| Info | MICROORGANISMS, (2023), vol. 11 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-47/2023-01/200222, 451-03-47/2023-01/200051]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3163/2022-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
| Autori | Teslic Nemanja Kojic Jovana S Djermanovic Branislava Saric Ljubisa C Maravic Nikola R Pestoric Mladenka V Saric Bojana M
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature (Article) |
| Autori | Saric Ljubisa C Premovic Tamara Saric Bojana M Cabarkapa Ivana S Todoric Olja Miljanic Jelena A Lazarevic Jasmina Karabasil Nedjeljko R
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| Info | ANIMALS, (2023), vol. 13 br. 3, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts (Article) |
| Autori | Maric Bosko D Abramovic Biljana F Ilic Nebojsa M Bodroza-Solarov Marija I Pavlic Branimir M Oczkowski Michal Wilczak Jacek Cetojevic-Simin Dragana D Saric Ljubisa C Teslic Nemanja
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| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Cucevic Nedim Peulic Tatjana A Saric Ljubisa C Tomicic Zorica Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical Composition, Antimicrobial Activity, and Withdrawal Period of Essential Oil-Based Pharmaceutical Formulation in Bovine Mastitis Treatment (Article) |
| Autori | Kovacevic Zorana R Tomanic Dragana Cabarkapa Ivana S Saric Ljubisa C Stanojevic Jovan B Bijelic Katarina Galic Ivan Ruzic Zoran Nj Erdeljan Mihajlo M Kladar Nebojsa V
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| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
| Projekat | Science Fund of the Republic of Serbia [6066966] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia (Article) |
| Autori | Arsic Milos N Vicic Ivan Galic Natasa Dmitric Marko P Kureljusic Jasna M Dimitrijevic Mirjana R Petrovic Milos Saric Ljubisa C Karabasil Nedjeljko R
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| Info | RESEARCH IN VETERINARY SCIENCE, (2022), vol. 152 br. , str. 167-174 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method (Article) |
| Autori | Stupar Alena Saric Ljubisa C Vidovic Senka S Bajic Aleksandra R Kolarov Violeta P Saric Bojana M
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| Info | MICROORGANISMS, (2022), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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